1 1/2 cups sugar
1 cup water
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 tablespoons butter or margarine

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup milk
6 large tart apples, peeled, cored
2 tablespoons butter or margarine
2 tablespoons sugar, divided
1 1/2 teaspoons ground cinnamon

Place sugar, water, nutmeg and cinnamon in a saucepan. Bring to a boil,

stirring occasionally. Remove from heat and stir in butter; set aside. In a
bowl, combine flour, baking powder and salt; cut in shortening until crumbly.
Stir in milk. On a floured surface, roll out dough to a 24"x16" rectangle. Cut
dough into 6 (8") squares. Place 1 tsp. butter, 1 tsp. sugar and 1/4 tsp.
cinnamon in center of each apple. Fold dough around apples to cover completely.
Place apples in a 13 x 9 x 2 baking dish. Pour hot glaze over apples. Bake at
375? F. for 35 minutes or until apples are tender, basting occasionally with
glaze. Serve warm. Yield: 6 servings