› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Chocolate-Almond Bites
- This topic has 1 reply, 1 voice, and was last updated April 14, 2007 at 1:04 pm by .
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- April 14, 2007 at 1:04 pm #240393BiggerPiggyBank
Chocolate-Almond Bites
Ingredients
2 cups all-purpose flour
1/2 cup unsweetened cocoa
2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup toasted almonds, finely chopped
sifted confectioners sugar
Introduction:
This shortbread variation is delicious with coffee.Makes 48 to 60 bites.
Preparation time: 20 minutes.
Cooking time: between 20 and 25 minutes.Step 1:
Preheat oven to 350?F. Grease a baking sheet.Step 2:
Onto a sheet of wax paper, sift the flour with the cocoa. In a large
bowl, with an electric mixer on high, beat the butter, sugar,
vanilla, and salt until pale and creamy. Beat in the flour mixture,
then the almonds.Step 3:
Shape heaped teaspoonfuls of dough into balls and arrange on baking
sheet. Bake for 20 to 25 minutes or until firm. Cool briefly on the
sheet before removing to a rack.Step 4:
While still slightly warm, dredge the biscuits with confectioner’s
sugar. Store in an airtight container. They will keep for 5 days.
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› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Chocolate-Almond Bites