Dread the What's for dinner question? Not anymore! Now you are armed

with 9 solutions to the common dilemma

Mediterranean Scalllops: In a skillet cook 1 Tablespoon chopped garlic

in 2 Tablespoons olive oil for 30 secs. Add 8oz sea scallops about 8

cook for 4 mins. Stir in 1 jar 12oz artichoke salad and 1 cup halved

cherry tomatoes. Toss. Cook for 2 mins. Serve with orzo


Chicken Alfredo: Season 4 chicken breasts with Italian seasoning. Broil

8 mins and turning once. In a skillet cook 1 cup each sliced mushrooms

and red peppers in oil. Stir in 1/4 cup milk and 1 pkg 4oz Alouette.

Cook 3 mins. Pour over chicken


Feta and Olive Penne: In skillet cook 1 chicken breast sliced in oil.

Add 1 cup each sliced peppers and onions, 1 teaspoon greek herbs and 1/4

cup kalamata olives. Cook 3 mins. Serve over penne pasta with 1/2 cup

sun dried tomato feta


Salmon Burgers: In bowl combine 1 can 15oz salmon, 1 Tablespoon parsley,

1.4 cup bread crumbs, 1 scallion sliced and 1 egg. Form 4 patties. In a

greased skillet cook 5 mins. Place on 4 rolls. Top with prepared cole



Black Bean Soup: In a pot cook 1 cup each chopped onions and red peppers

and 1 Tablespoon minced garlic in oil. Add 2 cans 14.5oz each black

beans drained and rinsed and 1 pkg 13oz cooked habanero sausage sliced.

Cook for 6 mins


Pepperoni Calzone: Heat oven to 450. Press 1 tube refrigerated pizza

dough into greased baking sheet and quarter. In bowl combine 1 cup each

ricotta cheese, Italian cheese blend and diced pepperoni. Spread on

dough. Fold. Seal and bake 10 mins


Veracruz Burritos: Microwave 4 frozen fish rillets according to pkg

directions. In a greased skillet cook 1 pkg 16oz frozen peppers and

onions. Stir in 1/2 cup salsa. Divide among 4 flour tortillas. Top with

fish. Fold into burritos


Spicy Peanut Noodles: In a skillet cook 1/2 pound boneless skinless

chicken breasts sliced in oil. Add 1 cup chopped broccoli florets and 2

scallions sliced.Cook 3 mins. Stir in 1 cup Thai peanut sauce. Cook 1

min. Serve over rice noodles. Add chopped peanuts


Tropical Roasted Salmon: Heat oven to 450. In a bowl combine 1 can 8oz

crushed pineapple, 1 Tablespoon chopped jalapenos and lime zest, 2

Tablespoons each lime juice and cilantro. Spread on 1 salmon fillet

about 1 pound. Roast 8 mins

Happiness is not so much in having as sharing.We make a living by what

we get but we make a life by what we give.