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Thread: Cheap Side Dish: Glazed Carrots
03-15-2007, 11:26 AM #1
- Join Date
- Mar 2007
Cheap Side Dish: Glazed Carrots
Glazed Carrots (.37)
1/2 lb. fresh carrots or baby carrots (.12)
1/2 stick margarine (.05)
6 Tbsp. brown sugar (.10)
1 tsp. cinnamon (.05)
1 tsp. ginger (optional) (.05)
Clean carrots and cut into bite-size pieces.
Steam 10 minutes in a small amount of
boiling water just until tender. Melt margarine
in a large skillet over low heat. Add brown
sugar, cinnamon and ginger. Cook 1-2 minutes.
Add hot carrots, stirring well to coat. Remove
when shiny and well glazed.
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05-18-2007, 07:17 PM #2
- Join Date
- Jan 2007
- Cinebar, Washington
I do something similar, except instead of the cinnamon, brown sugar and ginger, I glaze the carrots with a little pancake syrup. The kids love it.
I will definitely try this recipe, though, for variation.
There is also a recipe (similar) that calls for orange juice as the glaze.
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