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  1. #1
    vickieanderson
    Guest

    Default Looking for a chicken recipe from Reynolds Wrap

    A few years ago I received a recipe card from Reynolds Wrap. I think it

    was called Chicken Pizza. Basically had the same ingredients as a pizza

    without the crust.








  2. #2
    shume_1999
    Guest

    Default Looking for a chicken recipe from Reynolds Wrap

    --- In Budget101_@yahoogroups.com, "vickieanderson"

    <vickieanderson18@...> wrote:

    >

    > A few years ago I received a recipe card from Reynolds Wrap. I

    think it

    > was called Chicken Pizza. Basically had the same ingredients as a

    pizza

    > without the crust.

    >

    print



    Hi is this the recipe you are looking for. I searched Reynolds Wraps

    site and found this. Hope this is the one.

    Sheri

    New to the group

    Maine



    Pizzeria Chicken



    4

    sheets (12x18-inches each) Reynolds Wrap® Release® Non-Stick Foil



    4

    boneless, skinless chicken breast halves (1/2 to 3/4 lb. each)



    1

    cup pizza or spaghetti sauce



    1

    cup shredded low–fat Mozzarella cheese



    20

    slices pepperoni



    1

    medium green bell pepper, chopped



    1

    small onion, chopped







    PREHEAT oven to 450°F or grill to medium-high.



    CENTER one chicken breast half on each sheet of Reynolds Wrap Release

    Non-Stick Foil with non-stick (dull) side toward food. Spoon pizza

    sauce over chicken. Sprinkle with cheese; top with pepperoni and

    vegetables.



    BRING up foil sides. Double fold top and ends to seal packet, leaving

    room for heat circulation inside. Repeat to make four packets.



    BAKE 18 to 22 minutes on a cookie sheet in oven OR GRILL 10 to 12

    minutes in covered grill.



    SERVING SUGGESTION: Substitute your favorite pizza toppings for the

    pepperoni, green pepper and onion. Sprinkle with grated Parmesan

    cheese before serving, if desired.



    Number of Servings:



    Nutrition Information:

    (Per Serving) calories 424

    grams fat 21

    % calories from fat 46

    milligrams cholesterol 121

    milligrams sodium 1127

    grams carbohydrates 11

    grams fiber 2

    grams protein 45
















 

 

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