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  1. #1
    Liss
    Guest

    Default Copycat: KFC Chix

    KFC Chicken



    6 cups Crisco cooking oil

    1 egg beaten

    2 cups milk

    2 cups all-purpose flour

    4 tablespoons of salt

    2 teaspoons black pepper

    3 tablespoons spice mixture (recipe follows)

    2 frying chickens with skin, each cut into 8 pieces



    Pour the oil into pressure cooker and heat over medium heat to about 400.

    In a small bowl combine the egg and milk.

    In a separate bowl, combine the remaining dry ingredients.

    Dip chicken pieces in the egg and milk mixture. Roll the moistened

    chicken in the flour mixture until completely coated.

    In groups of 4 or 5 pieces, drop the coated chicken pieces into the

    oil and lock the lid in place.

    When steam begins shooting through the pressure release, set the timer

    for 10 minutes.

    After 10 minutes, release the pressure according to the manufacturer's

    instructions and remove the chicken to paper towels or metal rack to

    drain. Repeat with remaining chicken.



    NOTE: You may not have a pressure cooker, but this recipe is good

    frying in the standard way. Just adjust your timing until chicken is

    done. But, if you have a pressure cooker, please use it....it's great!





    SPICE MIXTURE:

    This spice mixture can be made and kept in a tightly sealed jar and

    used to flavor soup, sprinkle on roasting chicken, for stuffing, etc.

    The choice is yours.

    1 tablespoon celery salt

    1 tablespoon onion salt

    1 tablespoon poultry seasoning


    1 tablespoon seasoned salt

    2 tablespoons baking powder

    1½ teaspoons pepper

    1½ teaspoons paprika

    1½ teaspoons ground ginger

    ½ teaspoon thyme

    2 teaspoons sweet basil

    1 teaspoon oregano

    1 tablespoon garlic salt

    2 tablespoons dry mustard








  2. #2
    J Diane Northcutt
    Guest

    Default Copycat: KFC Chix


    What does 1&#189 mean? I don't understand things like
    1½teaspoon pepper
    1½teaspoon paprika
    I understand teaspoon of pepper or paprika etc, it's the 1&#189 that is throwing me off.

    Thanks,
    Diane

    [quote]
    ----- Original Message -----
    From: Liss
    To: Budget101_@yahoogroups.com
    Sent: Thursday, July 31, 2008 12:37 PM
    Subject: Budget101.com : Copycat: KFC Chix





    KFC Chicken

    6 cups Crisco cooking oil
    1 egg beaten
    2 cups milk
    2 cups all-purpose flour
    4 tablespoons of salt
    2 teaspoons black pepper
    3 tablespoons spice mixture (recipe follows)
    2 frying chickens with skin, each cut into 8 pieces

    Pour the oil into pressure cooker and heat over medium heat to about 400.
    In a small bowl combine the egg and milk.
    In a separate bowl, combine the remaining dry ingredients.
    Dip chicken pieces in the egg and milk mixture. Roll the moistened
    chicken in the flour mixture until completely coated.
    In groups of 4 or 5 pieces, drop the coated chicken pieces into the
    oil and lock the lid in place.
    When steam begins shooting through the pressure release, set the timer
    for 10 minutes.
    After 10 minutes, release the pressure according to the manufacturer's
    instructions and remove the chicken to paper towels or metal rack to
    drain. Repeat with remaining chicken.

    NOTE: You may not have a pressure cooker, but this recipe is good
    frying in the standard way. Just adjust your timing until chicken is
    done. But, if you have a pressure cooker, please use it....it's great!

    SPICE MIXTURE:
    This spice mixture can be made and kept in a tightly sealed jar and
    used to flavor soup, sprinkle on roasting chicken, for stuffing, etc.
    The choice is yours.
    1 tablespoon celery salt
    1 tablespoon onion salt
    1 tablespoon poultry seasoning
    1 tablespoon seasoned salt
    2 tablespoons baking powder
    1½ teaspoons pepper
    1½ teaspoons paprika
    1½ teaspoons ground ginger
    ½ teaspoon thyme
    2 teaspoons sweet basil
    1 teaspoon oregano
    1 tablespoon garlic salt
    2 tablespoons dry mustard





  3. #3
    Thomas & Tracy Harris
    Guest

    Default Copycat: KFC Chix

    PROBABLY 1.5 TSP - HTML code does funny things on email.



    Thomas & Tracy Harris

    TNT Quarter Horses home of:

    TNTS Jack Be Blue - 2004 AQHA Buckskin Stallion

    TNTS Medicine Man - 2005 AQHA Perlino Stallion





    ----- Original Message -----

    From: J Diane Northcutt

    Subject: Re: Budget101.com : Copycat: KFC Chix





    What does 1&#189 mean? I don't understand things like

    1½teaspoon pepper








  4. #4
    Liss
    Guest

    Default Copycat: KFC Chix



    >>What does 1&#189 mean? I don't understand things like

    1&#189;teaspoon pepper<<



    It means yahoo screwed up the html again. Lol, just remove the &#189 , the

    following should be

    1 1/2 tsps



    teaspoons pepper

    teaspoons paprika

    teaspoons ground ginger

    teaspoon thyme





    (To use the 1/2 symbol you press Alt&#43;0189 )




    Liss








  5. #5
    Debbie
    Guest

    Default Copycat: KFC Chix


    <FONT face="Arial" color="#0000ff">There was not a 1 in front of &189 for thyme, I was wondering if that one shoudl be 1/2 teaspoon then. Debbie
    <BLOCKQUOTE dir="ltr" style="BORDER-LEFT: #0000ff 2px solid;">
    ----- Original Message -----
    From: Liss
    To: Budget101_@yahoogroups.com
    Sent: Friday, August 01, 2008 7:56 AM
    Subject: RE: Budget101.com : Copycat: KFC Chix






    >>What does 1&#189 mean? I don't understand things like
    1&#189;teaspoon pepper<<

    It means yahoo screwed up the html again. Lol, just remove the &#189 , the
    following should be
    1 1/2 tsps

    teaspoons pepper
    teaspoons paprika
    teaspoons ground ginger
    teaspoon thyme

    (To use the 1/2 symbol you press Alt&#43;0189 )

    Liss

    <PRE>No virus found in this incoming message.
    Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.5.10/1585 - Release Date: 8/1/2008 6:39 AM
    </PRE>



 

 

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