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Thread: Pork chops

  1. #1
    Nicole
    Guest

    Default Pork chops

    I have 5 pork chops that need to be cooked. I do not know what recipes

    besides asian recipes that I can use the prok in. They need to be

    cooked because they have thawed. I am going to cook one and cut it into

    strips and put it in my husband's lunch for a sandwich but I have 4

    other chops to use.



    Nicole








  2. #2
    Nikki
    Guest

    Default Pork chops


    you can cook them in the oven with just salt and pepper --then use the meat in gravy --- put over mashed potatoes and serve with corn -- yummm
    nikki
    [quote]
    ----- Original Message -----
    From: Nicole
    To: Budget101_@yahoogroups.com
    Sent: Wednesday, July 30, 2008 1:59 AM
    Subject: Budget101.com : Pork chops





    I have 5 pork chops that need to be cooked. I do not know what recipes
    besides asian recipes that I can use the prok in. They need to be
    cooked because they have thawed. I am going to cook one and cut it into
    strips and put it in my husband's lunch for a sandwich but I have 4
    other chops to use.

    Nicole





  3. #3
    Debbie
    Guest

    Default Pork chops


    <FONT face="Arial" color="#0000ff">Sometimes you can bread and bake them. Also how about pressure cook? they get really tender for a sandwich that way. Debbie
    <BLOCKQUOTE dir="ltr" style="BORDER-LEFT: #0000ff 2px solid;">
    ----- Original Message -----
    From: Nicole
    To: Budget101_@yahoogroups.com
    Sent: Wednesday, July 30, 2008 1:59 AM
    Subject: Budget101.com : Pork chops





    I have 5 pork chops that need to be cooked. I do not know what recipes
    besides asian recipes that I can use the prok in. They need to be
    cooked because they have thawed. I am going to cook one and cut it into
    strips and put it in my husband's lunch for a sandwich but I have 4
    other chops to use.

    Nicole

    <PRE>No virus found in this incoming message.
    Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.5.7/1580 - Release Date: 7/29/2008 5:26 PM
    </PRE>



  4. #4
    lisa griffeth
    Guest

    Default Pork chops



    Being Southern my first thought was to fry them!LOL On a slightly healthier note, you could bake them w/a bottle of bbq sauce on top- they are always good and tender that way.





    Lisa G.





  5. #5
    Jennifer
    Guest

    Default Pork chops

    <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01//EN" "http://www.w3.org/TR/html4/strict.dtd">


    Nicole:



    I got this recipe from Allrecipes.com last
    week and made it a few nights ago to RAVE reviews from my family (husband and
    kids 12 and 15). I followed the recipe as written other than to use
    regular baking potatoes rather than the Yukon Gold (what I had) and it did take
    longer for the potatoes to cook than stated but since my husband is
    unpredictable as to when he gets off work it was fine for me and it didn’t
    harm the results at all as far as I could tell. This was very good and
    the potatoes were like oven roasted one without using the oven (great in this
    heat).



    Hope someone can use this.



    Jennifer


    <table class="MsoNormalTable" border="0" cellspacing="0" cellpadding="0" width="100%">

    <td>
    <font size="4" color="#f26100" face="Times New Roman">13.0pt;color:#F26100;font-weight:bold;">Skillet Pork Chops
    with Potatoes and Onion


    <td>




    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">
    <table class="MsoNormalTable" border="0" cellspacing="0" cellpadding="0" width="100%">

    <td width="46%" valign="top">
    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;font-weight:bold;">Submitted
    by:
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">JAWINFREE

    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;font-weight:bold;">Rated:
    5
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;"> out of <font size="2" color="#f26100" face="Arial">10.5pt;font-family:
    Arial;color:#F26100;font-weight:bold;">5
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;"> by 183 members

    <td width="27%" valign="top" style="border-left:solid #ECE9D8 1.0pt;">
    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;font-weight:bold;">Prep
    Time:
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">20 Minutes

    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;font-weight:bold;">Cook
    Time:
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">50 Minutes

    <td width="27%" valign="top" style="border-left:solid #ECE9D8 1.0pt;">
    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;font-weight:bold;">Ready
    In:
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">1 Hour 10 Minutes

    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;font-weight:bold;">Yields:
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">4 servings



    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">"Pork chops and
    potatoes are cooked up on the stove with Parmesan cheese."
    <font size="2" color="#f26100" face="Arial">11.0pt;font-family:Arial;color:#F26100;font-weight:bold;">INGREDIENTS:
    <table class="MsoNormalTable" border="0" cellspacing="0" cellpadding="0" width="100%">

    <td width="50%" valign="top">
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">2
    tablespoons vegetable oil
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">4
    pork chops (1/2 inch thick),
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">trimmed
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">2
    tablespoons all-purpose flour
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">1/3
    cup grated Parmesan
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">cheese
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">1/2
    teaspoon salt

    <td width="50%" valign="top">
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">1/4
    teaspoon pepper
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">4
    Yukon Gold potatoes, thinly
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">sliced
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">2
    medium onions, sliced
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">3
    cubes beef bouillon
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">3/4
    cup hot water
    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">1
    tablespoon lemon juice



    <font size="2" color="#f26100" face="Arial">11.0pt;font-family:Arial;color:#F26100;font-weight:bold;">DIRECTIONS:
    <table class="MsoNormalTable" border="0" cellspacing="0" cellpadding="0">


    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;">1.


    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">Heat oil in a large
    skillet over medium heat. Coat the pork chops with flour, and place in the
    skillet. Brown about 4 minutes on each side.




    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;">2.


    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">In a small bowl, mix
    the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese
    mixture over the pork chops. Layer chops with the potatoes. Sprinkle with
    remaining Parmesan cheese mixture. Top with onion slices.




    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;">3.


    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">In a small bowl,
    dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour
    over the layered pork chops.




    <font size="2" color="#f26100" face="Arial">10.5pt;font-family:Arial;color:#F26100;">4.


    <font size="2" color="#333333" face="Arial">10.5pt;font-family:Arial;color:#333333;">Cover skillet, and
    reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops
    have reached an internal temperature of 160 degrees F (70 degrees C).







    12.0pt;color:





    <FONT SIZE="2" FACE="Arial">No virus found in this incoming message.

    Checked by AVG - http://www.avg.com

    Version: 8.0.138 / Virus Database: 270.5.7/1581 - Release Date: 7/30/2008 6:56 AM




  6. #6
    Jacqui Caruso
    Guest

    Default Pork chops

    I have used a recipe I got in the mial YEARS ago that my family LOVES. I even swap out chops for chicken! I have made this so often I just "know" what to do so I googled it to copy for you with my notations in parenthesis I serve it with green beans and mashed taters. The sauce is GREAT with or without chops, especially if you have a picky eater...

    Enjoy!
    Jacqui C. in NE Georgia

    San Francisco Chops

    Ingredients

    4-6 pork chops
    1 tbsp oil

    sauce:
    2 tsp oil
    4-6 tbsp soy sauce
    2-4 tbsp brown sugar
    1 can chicken broth (I use water & bullion cube!) with garlic <div class="dividerRule">
    <h2>Preparations</h2>Brown the pork chops in oil in a skillet, then remove. Mix all ingredients for the sauce in the skillet. Put the chops back in the skillet and cover, simmer on low 30-45 minutes. Take chops out and thicken the sauce with cornstarch. Great served over white rice with sauce poured on top. (Makes 4-6)


    Prep time: 10 minutes
    Cook time: 45 minutes
    Total time: <span style="COLOR: #5d9240;">55 minutes


    On Wed, Jul 30, 2008 at 1:59 AM, Nicole <bnlbjfamily@yahoo.com> wrote:

    I have 5 pork chops that need to be cooked. I do not know what recipes
    besides asian recipes that I can use the prok in. They need to be

    cooked because they have thawed. I am going to cook one and cut it into
    strips and put it in my husband&#39;s lunch for a sandwich but I have 4
    other chops to use.

    Nicole[/quote]



  7. #7
    Joi
    Guest

    Default Pork chops

    --- In Budget101_@yahoogroups.com, "Nicole" <bnlbjfamily@...> wrote:

    >

    > I have 5 pork chops that need to be cooked. I do not know what

    recipes

    > besides asian recipes that I can use the prok in. They need to be

    > cooked because they have thawed. I am going to cook one and cut it

    into

    > strips and put it in my husband's lunch for a sandwich but I have 4

    > other chops to use.

    >

    > Nicole

    >

    This is my mother-in-laws recipe but it is so simple and so good. I dip

    my chops in melted butter, then crushed cornflakes with 1t. Italian

    seasoning. Bake at 350 degrees for 20- 30 minutes. Depending on

    thickness, this is where you make or break the recipe, if it is

    overcooked the chops will be dry.








  8. #8
    Arlisa Lewis
    Guest

    Default Pork chops

    Nicole use a marinade.chill pork chops in fridge for 30 min. Then cook

    some rice and put the pork chops over the bed of rice. If have

    vegetables put them on the side vuola

    Arlisa arli_boo@yahoo.com

    On Tue, 29 Jul 2008 10:59 pm, Nicole wrote:

    > I have 5 pork chops that need to be cooked. I do not know what recipes

    > besides asian recipes that I can use the prok in. They need to be

    > cooked because they have thawed. I am going to cook one and cut it into

    > strips and put it in my husband's lunch for a sandwich but I have 4

    > other chops to use.

    >

    > Nicole

    >

    >






 

 
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