Kraft's Catalina Salad Dressing

1 cup sugar
2 tsp salt
dash paprika
1/2 tsp chili powder
1/2 tsp celery seed
1/2 tsp dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Place all ingredients into blender and mix. Store in jar in refrigerator.

Source: Minneapolis Star and Tribune "Taste" Sent in by a Judy Barood,