Just a note of caution here. Don't forget that you want to make sure

your cooker is in good shape to avoid accidents. It is important to

check it over occasionally. Especially if it is an older model.

(Newer models have many more built in safety features.) Check to make

sure the seal is in good condition and that there is no dried food or

anything on the lid to interfere. Here in Ohio, you used to be able

to take them to the local extension agency to have them tested for

safety. I don't know if you can still do that or not, but it might be

worth checking.

Now, I'm off to see if I can find some recipes. I think it's time to

dig mine out again!