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    Default Raspberry Divinity

    Raspberry Divinity

    3 c. sugar
    3 oz. pkg. raspberry gelatin
    1/2 c. flaked coconut
    2 egg whites, stiffly beaten
    3/4 c. light corn syrup
    1 c. chopped nuts
    3/4 c. water

    Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape. Fold in coconut and nuts (optional). Pour into greased 9 inch square pan. Top with rows of chopped nuts and coconut.
    CC,

    Yeah, This is my life now!

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