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  1. #1
    Stephanie
    Guest

    Default Meatloaf Recipe?

    I used a pre-made mix for meatloaf (WildTree Herb's Better Than Mom's

    Meatloaf mix) & my family went ga-ga for the results. Since I can't

    buy this mix everytime I make a meatloaf (WAY to $$!!!) I was hoping

    someone might have a comparable recipe (I checked the archives and

    couldn't find one; seached the Budget101 website too). The mix had

    oatmeal and some spices; I had to add 2 lbs ground meat, soy sauce,

    egg, milk, ketsup/chili sauce.



    Thanks so much!

    Stephanie









  2. #2
    Kathy Henderson
    Guest

    Default Meatloaf Recipe?

    For seasoning and holding together the meatloaf, we use stuffing mix. You can change the flavor of the meatloaf by what stuffing mix you use.

    Kathy in MO

    On Wed, Jul 16, 2008 at 8:49 PM, Stephanie <thedarks@astound.net> wrote:

    I used a pre-made mix for meatloaf (WildTree Herb&#39;s Better Than Mom&#39;s

    Meatloaf mix) & my family went ga-ga for the results. Since I can&#39;t

    buy this mix everytime I make a meatloaf (WAY to $$!!!) I was hoping

    someone might have a comparable recipe (I checked the archives and

    couldn&#39;t find one; seached the Budget101 website too). The mix had

    oatmeal and some spices; I had to add 2 lbs ground meat, soy sauce,

    egg, milk, ketsup/chili sauce.



    Thanks so much!

    Stephanie





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    "People may say I can&#39;t sing, but no one can ever say I didn&#39;t sing. "
    -- Florence Foster Jenkins





  3. #3
    Joi Sinclair
    Guest

    Default Meatloaf Recipe?

    <div style="font-family:tahoma, new york, times, serif;font-size:14pt;">
    Have you ever used the cornbread stuffing?

    <DIV id="RTEContent">

    <FONT face="comic sans ms" color="#9d7292" size="5">Joi
    <FONT face="verdana" color="#6000bf" size="3"><FONT face="tahoma, new york, times, serif" color="#54466f" size="4">'The will of God will never take you
    where the Grace of God will not protect you.'

    <DIV style="FONT-SIZE: 14pt;FONT-FAMILY: tahoma, new york, times, serif;">


    ----- Original Message ----
    From: Kathy Henderson <earthnoodle@gmail.com>
    To: Budget101_@yahoogroups.com
    Sent: Thursday, July 17, 2008 7:56:11 AM
    Subject: Re: Budget101.com : Meatloaf Recipe?






    For seasoning and holding together the meatloaf, we use stuffing mix. You can change the flavor of the meatloaf by what stuffing mix you use.

    Kathy in MO


    <DIV class="gmail_quote">On Wed, Jul 16, 2008 at 8:49 PM, Stephanie <thedarks@astound. net> wrote:

    <BLOCKQUOTE class="gmail_quote" style="BORDER-LEFT: rgb(204,204,204) 1px solid;">I used a pre-made mix for meatloaf (WildTree Herb's Better Than Mom's
    Meatloaf mix) & my family went ga-ga for the results. Since I can't
    buy this mix everytime I make a meatloaf (WAY to $$!!!) I was hoping
    someone might have a comparable recipe (I checked the archives and
    couldn't find one; seached the Budget101 website too). The mix had
    oatmeal and some spices; I had to add 2 lbs ground meat, soy sauce,
    egg, milk, ketsup/chili sauce.

    Thanks so much!
    Stephanie


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    Splendor!

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  4. #4
    Sarah Long
    Guest

    Default Meatloaf Recipe?



    I use this simple recipe for meatloaf and everyone loves it.





    1-2 pounds of ground beef


    1 8oz block of cream cheese for every 1 pound of meat


    1 egg for every 1 pound of meat


    1 packet either onion or vegetable dry soup mix per 1 1/2 pounds of meat





    Let the cream cheese soften up either on the counter or in the microwave then mix everything together. (By hand works best and kids LOVE to help) Bake for about 45 min at 400 degrees or until you see the top start to get slightly browned.




  5. #5
    Kathy Henderson
    Guest

    Default Meatloaf Recipe?

    I have never tried it because I don&#39;t care for cornmeal. But I can&#39;t imagine why it wouldn&#39;t work.

    Kathy in MO

    On Thu, Jul 17, 2008 at 7:29 AM, Joi Sinclair <joi_sinclair@sbcglobal.net> wrote:



    <div style="font-family: tahoma,new york,times,serif;font-size: 14pt;">
    Have you ever used the cornbread stuffing?
    <div style="font-size: 14pt;font-family: tahoma,new york,times,serif;"><div style="border-left: 2px solid rgb(16, 16, 255);font-size: 12pt;font-family: times new roman,new york,times,serif;">







    For seasoning and holding together the meatloaf, we use stuffing mix. You can change the flavor of the meatloaf by what stuffing mix you use.

    Kathy in MO

    "People may say I can&#39;t sing, but no one can ever say I didn&#39;t sing. "

    -- Florence Foster Jenkins

    __[/quote]




 

 

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