Easy Cream Puffs

3 cups Cool Whip

1/4 cup sour cream

4 tablespoons powdered sugar (icing sugar)

1 tube sugar cookie dough

In a large mixing bowl, blend together Cool Whip and sour cream. Add powdered sugar, mix some more and set aside. Slice sugar cookie dough to make 3 inch circles. Then put 1 tbsp of cream mixture on top of a sugar dough circle. Next place another on top and roll together. Bake in a 350F oven for 10 minutes. Let cool.