Festive Strawberry Salad

2 packages (8 ounces each) cream cheese
2 tablespoons mayonnaise
2 tablespoons granulated sugar
2 packages (10 ounces each) frozen sweetened
strawberries, partially thawed
2 cups mini marshmallows
1 can (12 ounces) crushed pineapple, drained
8 ounces whipped topping (about 3 1/2 cups)
1/2 cup chopped pecans or walnuts

Combine all ingredients; pour into a mold or freezer-safe dish and put
in freezer. Freeze thoroughly. Take salad out 15 to 20 minutes before
serving. Cut into wedges or squares to serve.
Serves about 18 to 20.