Ginger Baked Beans

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5 cans of vegetarian Beans
2 green onions chopped
2 c of ground TVP
11/2 bottles of bar-b-que sauce (I use Uncle Ray<SPAN class="530191813-16072008">'s Hickory smoked)
3 Tbls of Brown Sugar
1/2 tbls of garlic powder (more give it a great taste)
1 1/2 tbls of ground ginger
1 1/2 c of water

Preheat oven to 400 degrees. Drain Beans. In a pot bring water and TVP to boil. Add 1/2 tsp of ginger,1/2 tsp of garlic powder, and about 1 cup of the sauce. Let cook for about 3 minutes and set aside. In pan of choice add beans and remaining ingredients. Add TVP and mix well. Cook for 20 minutes or until the beans begin to caramelize.