An easy, delicious meal for a hot day



Southwest Chicken Potato Salad





* 1 1/2 pounds new potatoes -- (5 or 6 medium), cut into 3/4" cubes

* 1/4 cup water

* 1/4 cup fat-free mayonnaise -- or salad dressing (see Note 1)

* 1/4 cup fat-free sour cream -- (see Note 2)

* 1/4 cup salsa

* 1 1/2 cups cooked chicken -- or turkey, cubed

* 1 cup tomato -- seeded and chopped (1 large)

* 1 cup corn -- frozen, thawed (see Note 3)

* 1 drop Tabasco sauce -- (see Note 4) -tabasco comes in different

varieties now.

* 2 tablespoons olives, small -- sliced, drained



Place potatoes and water in 2-quart microwavable casserole. Cover and

microwave on High 10 to 12 minutes or until potatoes are tender; drain. Mix

mayonnaise, sour cream and salsa in large bowl. Gently stir in remaining


ingredients. Cover and refrigerate at least 2 hours until chilled.



Serves 6