<P hasbox="2">Bourbon Chicken
<P hasbox="2">2 lbs boneless chicken breasts , cut into bite-size pieces
1-2 tablespoon olive oil (I used one tbsp.)
1 garlic clove , crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice (not Core)
1/3 cup light brown sugar (I used plain Splenda)
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

<P hasbox="2">Heat oil in a large skillet.
<P hasbox="2">Add chicken pieces and cook until lightly browned. Remove chicken.
<P hasbox="2">Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.