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    Senior Member Savin' Moola's Avatar
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    Default Crockpot: BBQ Cowboy Pinto Beans

    BBQ Cowboy Pinto Beans

    Recipe By :The Best Slow Cooker Cookbook Ever, by Natalie Haughton
    Serving Size : 8 Preparation Time :0:00
    Categories : Beans & Legumes Best Slow Cooker Ever
    Side Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    16 ounces packaged dried pinto beans
    rinsed and picked over
    4 cups hot water
    2 medium onions -- chopped
    1 tablespoon chili powder
    3/4 cup hickory-flavored barbecue sauce
    1/2 cup ketchup
    1 1/2 tablespoons prepared yellow mustard
    1 dash Tabasco sauce -- OR more to taste


    In a 3 1/2-quart electric slow cooker, mix together the beans, hot
    water, onions, and chili powder.

    Cover and cook on the low heat setting about 7 hours, or until the
    beans are tender but not falling apart.

    Drain off all the cooking liquid. Stir in the barbecue sauce,
    ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15
    minutes longer, until heated through.

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