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  1. #1
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    Default Crockpot: Potato-Leek Soup with Stilton

    Potato-Leek Soup with Stilton

    Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye
    Serving Size : 6 Preparation Time :0:00
    Categories : America's Best Slow Cooker Rec Soups & Stews


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons butter or margarine
    3 leeks (white part only) -- trimmed, well-rinsed
    &
    sliced
    1 medium onion -- chopped
    4 medium potatoes -- peeled & chopped
    6 cups vegetarian chicken broth or vegetable
    broth
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 pinch nutmeg
    1 cup whipping cream -- (35%)
    crumbled Stilton cheese
    salt & pepper to taste

    In a large pot, heat butter over medium high heat. Add leeks and
    onion;
    cover, reduce heat to medium-low and cook for 10 minutes or until
    tender.
    Transfer to a slow cooker.

    Add potatoes, stock, salt, pepper, and nutmeg. Cover and cook on low
    for 8
    to 0 hours or on high for 4 to 6 hours, until vegetables are tender.

    Transfer soup to a blender or food processor. In batches, puree soup
    until
    smooth. Season to taste with salt & pepper. Return soup to slow
    cooker;
    stir in cream. Cover and cook on high for 15 to 20 minutes or until
    heated
    through.

    Crumble cheese into bottom of individual serving bowls and ladle in
    soup.
    If desired, sprinkle with additional Stilton. Season to taste with
    salt &
    pepper.

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