This was tonights dinner

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • Marinade:
  • .
  • 1 tablespoon light soy sauce
  • 1 tablespoon dry sherry
  • .
  • Other:
  • 4 garlic cloves, finely minced
  • 2 green onions, finely chopped on the diagonal
  • a few drops sesame oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon dry sherry
  • 1/4 teaspoon chili paste
  • Oil for stir-frying
Preparation:

Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.

While the chicken is marinating, prepare the garlic and green onions. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.


Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.

I cooked twice the amount of rice that was needed so I can have fried rice tomorrow for supper. I only used 3 boneless skinless chicken breast and that was able to feed my clan of 5.