Michigan Firm Recalls Frozen Ham Products That Were Produced Without A HACCP Plan

This is a recall that was initiated 2 months ago, but the product is frozen and the recall is still open. Michigan Firm Recalls Ham Products That Were Produced Without A HACCP Plan Recall Release CLASS I RECALL FSIS-RC-019-2013 HEALTH RISK: HIGH Congressional and Public Affairs (202)

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    Default Michigan Firm Recalls Frozen Ham Products That Were Produced Without A HACCP Plan

    This is a recall that was initiated 2 months ago, but the product is frozen and the recall is still open.

    Michigan Firm Recalls Ham Products That Were Produced Without A HACCP Plan
    Recall Release CLASS I RECALL
    FSIS-RC-019-2013 HEALTH RISK: HIGH
    Congressional and Public Affairs
    (202) 720-9113
    Adam Tarr

    WASHINGTON, Mar. 2, 2013 Byron Center Wholesale Meats, a Byron Center, Michigan, establishment, is recalling approximately 6,586 pounds of ham products that were produced without a Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

    The following products are subject to recall: [View Labels]

    Various weight packages of "Seven Sons Family Farms & Co." Diced Ham (fully cooked), Smoked Ham Sliced (ready to cook/fully cooked) and Smoked Ham Roast (ready to cook/fully cooked).
    Various weight packages of "Heffron Farms" Diced Ham (ready to cook), Smoked Ham Sliced (ready to cook), Smoked Ham Roast(ready to cook), Ground Ham Smoked Pork, Smoked Ham Hocks (ready to cook) and Picnic Hams (ready to cook).
    Various weight packages of "Byron Center Meats" Semi Boneless Ham (ready to cook), Canadian Bacon (not fully cooked), Smoked Ham Hocks, Smoked Pork Chops (ready to cook) and Smoked Picnic Hams.


    The recalled products bear the establishment number "Est. 2592" inside the USDA mark of inspection. The products were produced prior to March 1, 2013, and were distributed in Michigan and Indiana.


    The problem was discovered when an FSIS inspector observed establishment personnel making diced and sliced ham products from whole hams. These hams were labeled as fully cooked, but the company does not have a HACCP plan for fully cooked product or a Listeria control program. Further investigation revealed other Ready-To-Eat and heat-treated products produced without HACCP plans. HACCP plans, in which establishments identify potential hazards associated with a given product, and identify a means of addressing those hazards in the production process, are required for all products.

    FSIS and the company have received no reports of illness at this time. Anyone concerned about an illness from consumption of these products should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at Current Recalls & Alerts (Open Federal Recall Cases for FSIS).

    Consumers and media with questions about the recall should contact Steve Sytsma, the company's President, at (616) 878-1578.
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