Marinated Broccoli Ring
2/3 cup oil
1/3 cup tarragon vinegar
1 tsp salt
1/2 tsp mustard
1/4 tsp pepper
1 tbs sugar
2 tbs grated Parmesan cheese
1-1/2 lb fresh broccoli, cut into stalks
1/2 lb fresh mushrooms, sliced

2 tomatoes, sliced
escarole
Mix first 7 ingredients in a jar. Shake well. Cook broccoli in a small amount of seasoned water for 9 minutes. Drain. Place broccoli in a large shallow dish. Drizzle 1/2 cup dressing over top. Chill for 24 hours. Line a serving platter with escarole. Layer broccoli and sliced tomatoes. Pile mushrooms in center. Drizzle remaining dressing over tomatoes and mushrooms. Serves 5-6.