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  1. #1
    Senior Member
    Join Date
    Jan 2006

    Default Crockpot: Fruit & Nut Baked Apples

    Fruit & Nut Baked Apples

    Recipe By :Easy Home Cooking Best Recipes Aug/Sept 2000
    Serving Size : 4 Preparation Time :0:00
    Categories : Crockpot Fruit

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 large baking apples (Rome Beauty, Jonathon)
    1 tablespoon lemon juice
    1/3 cup dried apricots -- chopped
    1/3 cup walnuts or pecans -- chopped
    3 tablespoons packed brown sugar
    1/2 teaspoon ground cinnamon
    2 Tablespoons Melted butter or margarine

    Slow Cooker Directions

    Hollow out center of each apple, leaving 1 1/2 inch wide cavity
    1/2-inch from bottom. Peel top of apple down about 1 inch. Brush
    peeled edges evenly with lemon juice. Mix apricots, walnuts, brown

    sugar and
    cinnamon into small bowl. Add butter; mix well. Spoon mixture
    evenly into apple cavities.

    Pour 1/2 cup water in bottom of slow cooker. Place 2 apples in
    bottom of cooker. Arrange the remaining 2 apples above but not
    directly on top of bottom apples. Cover and cook on LOW 3-4 hours
    or until apples are tender.
    Serve warm or at room temperature with caramel ice cream topping,
    if desired.

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