Hi everyone

My daughter 12 is diabetic since age 2 and also has celiac disease. I have tons of tried and true recipes that I will start trying to remember to send out. Yell if I send too many ok...

HUGS

Jana in Nova Scotia Canada

D I A B E T I C P I C K
Cherry Blossom Muffins

1/4 c. egg substitute
2/3 c. orange juice
2 Tbsp. sugar
2 Tbsp. vegetable oil
2 c. low fat buttermilk baking mix
1/2 c. chopped pecans
1/2 c. sugar free cherry fruit spread

In a bowl, combine egg substitute, orange juice, sugar
and oil. Add baking mix; stir for 30 seconds. Fold in
pecans. Coat muffin cups with nonstick spray, or use
muffin liners; fill cups 1/3 full. Top each with 2 tsp. fruit
spread; cover with remaining batter. Bake at 400 degrees
for 20-25 minutes. Cool in pan for 10 minutes before
removing.

Yield: 9 muffins.

Diabetic Exchange:
One muffin = 2 starch, 2 fat;
241 calories, 330 mg sodium, trace cholesterol,
36 gm carbohydrate, 4 gm protein, 10 gm fat.