Results 1 to 1 of 1
07-07-2008, 12:44 PM #1MPGuest
I've never frozen it, but my method has been working for years...
I put the garliccloves (ends trimmed off) in a food processor and drizzle in olive oil. Then I put them in a recycled jar with a tight sealing lid. leave it in the fridge for constant minced garlic. I've never had an issue. THe color changes a bit, but it never goes bad.
By Liss in forum Budget101 Discussion ListReplies: 0Last Post: 07-28-2008, 07:53 AM
By Yvonne in forum Budget101 Discussion ListReplies: 3Last Post: 07-06-2008, 04:06 PM
By in forum Budget101 Discussion ListReplies: 0Last Post: 12-31-1969, 07:00 PM