Brownie Banana Split Pizza

Servings: Makes one 12-inch pie
1 (12.9- or 15-ounce) package brownie mix
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup frozen pineapple or orange juice concentrate, thawed
1 teaspoon vanilla extract
2 tablespoons lemon juice from concentrate
sliced bananas and strawberries
pecan or walnut halves
1 (1-ounce) square semi-sweet chocolate
1 tablespoon margarine or butter
Preheat oven to 350 degrees F. Prepare brownie mix as package directs. On
greased pizza pan or baking sheet, press batter into 12-inch circle. Bake 15
to 20 minutes. Cool. Meanwhile, in small mixer bowl, beat cream cheese until
fluffy. Gradually beat in EAGLE BRAND until smooth. Stir in juice
concentrate and vanilla; chill thoroughly. Spoon filling over brownie crust.
Dip banana slices in lemon juice; drain well. Arrange bananas, strawberries
and nuts on top. In a small saucepan, over low heat, melt chocolate with
margarine; drizzle over top. Chill until set, about 1 hour. Refrigerate