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Thread: Avocado Salsa
04-27-2013, 11:30 PM #1
- Join Date
- Nov 2011
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Next time I make fish tacos, I'm having this on them...Ummmhmmmm.
2 tomatoes-cored and diced
1/2 cup red onion-minced
1/4 cup loosely packed fresh cilantro-chopped
juice of 1 lemon or 2 limes
salt and pepper-to taste
1 garlic clove-minced/grated *optional*
1. Prep avocado and remove from shell; dice.
2. Toss avocado with the tomato, onion, cilantro, lemon, and garlic.
3. Stir to mix and season to taste.
Can either be served as a dip with chips or as a condiment on foods such as tacos, nachos, or any other dish.
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