Next time I make fish tacos, I'm having this on them...Ummmhmmmm.

2 avocados
2 tomatoes-cored and diced
1/2 cup red onion-minced
1/4 cup loosely packed fresh cilantro-chopped
juice of 1 lemon or 2 limes
salt and pepper-to taste
1 garlic clove-minced/grated *optional*

1. Prep avocado and remove from shell; dice.

2. Toss avocado with the tomato, onion, cilantro, lemon, and garlic.
3. Stir to mix and season to taste.

Can either be served as a dip with chips or as a condiment on foods such as tacos, nachos, or any other dish.