1/2 cup honey
1/3 cup dijon mustard
1 1/2 tsp lemon pepper seasonings-myo or commercial
2 tbsp lemon juice
2 tbsp butter/margarine-melted

1. Combine ingredients. Divide sauce by pouring into two separate bowls.
2. Using one bowl, brush sauce onto desired meat; grill until done. Discard remaining sauce in that bowl.
3. Using remaining bowl, brush sauce onto grilled meat using a clean basting brush.
4. Serve and enjoy.