Italian Wedding Soup

Italian Wedding Soup Soup Ingredients: 1 10-ounce) package frozen spinach 1 medium onion, chopped 4 stalks celery, chopped 3 medium carrots, chopped 1 clove garlic, minced 1/2 cup olive oil 1/2 tablespoon celery salt 6 cups chicken stock

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  1. #1
    Deal GURU
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    Default Italian Wedding Soup

    Italian Wedding Soup

    Soup Ingredients: 1 10-ounce) package frozen spinach
    1 medium onion, chopped
    4 stalks celery, chopped
    3 medium carrots, chopped
    1 clove garlic, minced
    1/2 cup olive oil
    1/2 tablespoon celery salt
    6 cups chicken stock

    Meatball Ingredients:

    1 pound lean ground beef
    1 medium onion, minced
    1 tablespoon salt
    1 tablespoon pepper
    1 tablespoon fresh parsley, chopped
    2 cloves garlic, minced
    2 large eggs, beaten
    1 cup milk
    1/2 cup bread crumbs
    1 tablespoon oil

    Rinse frozen spinach well, let drain until very dry, then chop. In a large
    skillet over moderate heat, saute the chopped onion, celery, carrots, and
    minced clove of garlic in olive oil. Season with celery salt. Place
    vegetables and chicken stock in a soup kettle and simmer for at least 1
    hour. Prepare meatballs by combining the lean ground beef, minced onion,
    salt, pepper, parsley, 2 minced cloves garlic, eggs, milk, and bread crumbs.
    Shape into 1-inch meatballs and brown in a skillet containing one tablespoon
    of olive oil until they are cooked through. Drain meatballs on paper towels
    as they brown. Add meatballs to the soup and boil gently for 20 minutes
    longer. Serve warm. Serves 8 to 10.
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  2. The Following 6 Users Say Thank You to BiggerPiggyBank For This Useful Post:


  3. #2
    What's a Budget?
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    Default Re: Italian Wedding Soup

    This is the best soup I have tasted. Thank you so much for posting it. I made it last night with a few variations and my family loved it. It was the first time I ever made soup from scratch. When it says it will serve 8-10, she is not kidding. Again thank you

    Quote Originally Posted by BiggerPiggyBank View Post
    Italian Wedding Soup

    Soup Ingredients: 1 10-ounce) package frozen spinach
    1 medium onion, chopped
    4 stalks celery, chopped
    3 medium carrots, chopped
    1 clove garlic, minced
    1/2 cup olive oil
    1/2 tablespoon celery salt
    6 cups chicken stock

    Meatball Ingredients:

    1 pound lean ground beef
    1 medium onion, minced
    1 tablespoon salt
    1 tablespoon pepper
    1 tablespoon fresh parsley, chopped
    2 cloves garlic, minced
    2 large eggs, beaten
    1 cup milk
    1/2 cup bread crumbs
    1 tablespoon oil

    Rinse frozen spinach well, let drain until very dry, then chop. In a large
    skillet over moderate heat, saute the chopped onion, celery, carrots, and
    minced clove of garlic in olive oil. Season with celery salt. Place
    vegetables and chicken stock in a soup kettle and simmer for at least 1
    hour. Prepare meatballs by combining the lean ground beef, minced onion,
    salt, pepper, parsley, 2 minced cloves garlic, eggs, milk, and bread crumbs.
    Shape into 1-inch meatballs and brown in a skillet containing one tablespoon
    of olive oil until they are cooked through. Drain meatballs on paper towels
    as they brown. Add meatballs to the soup and boil gently for 20 minutes
    longer. Serve warm. Serves 8 to 10.

  4. #3
    What's a Budget?
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    Default Re: Italian Wedding Soup

    very nice. I always add grated parmesan to my meatballs. gives them a nice lift

 

 

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