Perfect BBQ Grilled Chicken



Prep Time:5 min

Total Time:51 min

Makes:4 servings



1/3 cup Caesar Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup Barbecue Sauce



POUR dressing over chicken in resealable plastic bag. Seal bag; turn

to evenly coat chicken with dressing. Refrigerate 30 min. to

marinate. Remove chicken from marinade; discard bag and marinade.



PREHEAT grill to medium heat. Place chicken on grill; cover with lid.



GRILL 6 to 8 min. on each side or until cooked through, turning and

brushing occasionally with barbecue sauce for the last few minutes.

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BBQ Sirloin Roast



Prep Time:10 min

Total Time:1 hr 15 min

Makes:12 servings



1 Tbsp. chili powder

1-1/2 tsp. black pepper

1 tsp. garlic powder

1 beef sirloin tip roast (3 lb.)

3/4 cup Barbecue Sauce



PREHEAT grill for indirect heat by heating one side of the grill to

medium heat and leaving burners on the other side of grill turned

off. Mix chili powder, pepper and garlic powder; rub evenly onto all

sides of meat. Place on cool side of grill; cover with lid.



GRILL meat, without turning, 1 hour. When internal temperature of

meat reaches 140F, brush meat with 1/4 cup of the barbecue sauce.

Continue grilling, covered, 10 min. or until internal temperature

reaches 150F. Transfer meat to carving board. Tent with foil. Let

stand 10 min. or until internal temperature reaches 160F.



CUT meat across the grain into thin slices. Add to remaining 1/2 cup

barbecue sauce in large bowl; toss to coat.

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BBQ Roast Beef Sandwiches



Prep Time:10 min

Total Time:1 hr 15 min

Makes:12 servings



1 Tbsp. chili powder

1-1/2 tsp. black pepper

1 tsp. garlic powder

1 beef sirloin tip roast (3 lb.)

3/4 cup Barbecue Sauce

6 cups coleslaw blend

1 cup MIRACLE WHIP Dressing

12 submarine or French bread rolls, split



PREHEAT grill for indirect heat by heating one side of the grill to

medium heat and leaving the burners on the other side of grill turned

off. Mix chili powder, 1 tsp. of the pepper and the garlic powder;

rub evenly onto all sides of meat. Place on cool side of grill; cover

with lid.



GRILL meat, without turning, 1 hour. When internal temperature of

meat reaches 140F, brush meat with 1/4 cup of the barbecue sauce.

Continue grilling, covered, 10 min. or until internal temperature of

meat reaches 150F. Transfer meat to carving board. Tent with foil.

Let stand 10 min. or until internal temperature reaches 160F.

Meanwhile, toss coleslaw blend with dressing and remaining 1/2 tsp.

pepper.



CUT meat across the grain into thin slices. Add to remaining 1/2 cup

barbecue sauce in large bowl; toss to coat. Spoon into rolls. Serve

with the coleslaw.

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Perfect BBQ Grilled Chicken



Prep Time:5 min

Total Time:51 min

Makes:4 servings



1/3 cup Caesar Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup Barbecue Sauce



POUR dressing over chicken in resealable plastic bag. Seal bag; turn

to evenly coat chicken with dressing. Refrigerate 30 min. to

marinate. Remove chicken from marinade; discard bag and marinade.



PREHEAT grill to medium heat. Place chicken on grill; cover with lid.



GRILL 6 to 8 min. on each side or until cooked through, turning and

brushing occasionally with barbecue sauce for the last few minutes.

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Chicken, Pear & Spinach Salad



Prep Time:10 min

Total Time:10 min

Makes:4 servings, 1-1/2 cups each



2 fresh pears, thinly sliced

1 cup chopped cooked chicken

1/2 cup Creamy Poppyseed Dressing

4 cups baby spinach leaves



COMBINE pears, chicken and dressing in large bowl.



ADD spinach; mix lightly.



SERVE immediately.

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