1 pkg (10 ct) refrigerator biscuits
1/4 cup butter or margarine
1/4 cup sugar
1 tsp ground cinnamon

1. Preheat oven to 400.
2. Put butter in a small bowl and microwave to melt. (30-45 seconds)
3. In another small bowl, whisk cinnamon and sugar together.
4. Open biscuits and separate into sections. Place on a sheet of wax paper.

5. In each biscuit, make a hole in the center and shape into a donut.
6. Dip each biscuit into melted butter then into the cinn and sugar mix. Flip to coat.
7. Twist into a figure 8 then place on a prepared cookie sheet.
8. Bake 8-10 minutes. Remove from oven and let cool slightly then remove with a spatula.