1/2 cup strong coffee, frozen
3 Tbsp. caramel syrup (the kind in the coffee aisle - not the ice cream sundae stuff)
2 Tbsp. sugar
1/2 cup whole milk
1/2 cup heavy cream
10 to 12 ice cubes
Whipped cream (the kind in a can)
Caramel Ice Cream topping

place coffee, caramel syrup, sugar, milk, heavy cream, and ice cubes in blender.

blend until smooth
top with whip cream and caramel ice cream topping.