Copycat Reese's Cups in a Pan


1 1/2 sticks margerine
2 cups graham cracker crumbs
12 oz peanut butter
2 cups confectioners sugar
12 oz chocolate chips.

Melt margerine. Blend in peanut butter. Blend in crumbs, and
stir until well mixed. Add the sugar and blend well.

Pat into a buttered 9x13 pan. Melt the chocolate chips and
spread over base mixture. Chill in refrigerator for about 1
hour. Cut into squares.

Enjoy, and forget the calories this time