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Thread: Homemade chips

  1. #1
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    Default Homemade chips

    Hello, I'm new to the group. I hope to find and share a lot of neat
    ideas here. I've been trying to learn how to economize the past
    couple of years.

    I don't eat chips that often any more and don't really buy them except
    for special occasions. But I usually keep corn and flour tortillas on
    hand in the fridge. When I have a craving for chips, I lightly spray
    both sides of the tortilla with olive oil (I have one of those pump up
    sprayers and I love it). I cut them into 6 or 8 wedges, load them all
    on a cookie sheet, and bake at 350F for about 15 minutes (adjust time
    and temp to what works for you). They're not salty like the store
    bought, but they do just fine for us. If you really have to have the
    salt, you could probably sprinkle a bit on before baking. If I am
    feeling particularly industrious that day, I may actually deep fry
    them instead of baking them. I usually use the corn for the usual
    tex-mex salsas and stuf. The flour tortilla chips go pretty good with
    hummus. Occasionally, if I want something sweet, I like to eat the
    flour chips with a honey and cinnamon spread/dip.

    K
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  2. #2
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    Default

    Re: Homemade chips


    I use squash and zuchini to make homemade chips. Just cut into thin
    slices. Put seasoning on them- garlic salt, BBQ sauce( this is good to
    marniade them in), and french fry spice, then dehydrate them. My kids
    eat them, up quickly and they are getting a good snack without all the
    fat. They like the chips without seeds so I tend to pick them early
    before the seeds are very big. They keep very well after drying in
    airtight jars. You can also add these to soups. Marsha
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  3. #3
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    Default

    Re: Homemade chips



    This sounds really great! Do they actually get crisp?
    I got a used dehydrator last year at a garage sale (I call it my
    miracle dehydrator, but that's another story). So far, I've just done
    berries, apples, onions, peppers and pasta. I did not know squashes
    would work.

    K
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  4. #4
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    Default

    Re: Homemade chips



    This sounds really great! Do they actually get crisp?
    I got a used dehydrator last year at a garage sale (I call it my
    miracle dehydrator, but that's another story). So far, I've just done
    berries, apples, onions, peppers and pasta. I did not know squashes
    would work.

    K
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    All of my posts were transferred from
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  5. #5
    Deal GURU
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    Default

    Re: Homemade chips


    Have you tried baking them in the oven? I've done this with potato
    slices but not much else. I'm afraid I don't have a dehydrater.
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  6. #6
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    What is "french fry spice" ? I have not heard of that. Is it like
    Seasoned Salt?
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  7. #7
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    Default

    Yum, these sound delicious, do you have a really good dehydrator, we
    have a cheap one from walmart and I don't know if it would work? Also,
    how long does it take to dehydrate them? Thanks!

    I use squash and zuchini to make homemade chips. Just cut into thin
    slices. Put seasoning on them- garlic salt, BBQ sauce( this is good to

    marniade them in), and french fry spice, then dehydrate them. My kids
    eat them, up quickly and they are getting a good snack without all the

    fat. They like the chips without seeds so I tend to pick them early
    before the seeds are very big. They keep very well after drying in
    airtight jars. You can also add these to soups. Marsha
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
    All of my posts were transferred from
    the budget101 Discussion list
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  8. #8
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    Re: Homemade chips


    Yes, they do get crisp. It takes about 6 hours with an electric
    dehydrator and about 10 hours if you dry them outside. I have a Nesco
    dehydrator with 8 trays. My boys built a solar dehydrator that has 6
    trays. I usually dry my squash with the electric and save the solar for
    tomatoes. I usually wait until the chips are hard and crisp. If you
    take them out with they still bend then they tend to develop mold on
    them, I assume there was still moisture in them. I also will use a food
    sealer to seal small bags for my Boy Scout troop for camping and
    hiking. Marsha
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