Simply Layered Mexican Dip

**BiggerPiggyBank** · 03-09-2007, 10:21 AM

Ingredients
1 (16-ounce) can refried beans
1 cup guacamole
1 (8-ounce) container sour cream
1 (1-ounce) package Ball 100% Natural? Simple Salsa Mix
1 (4-ounce) can chopped green chilies
1 (8-ounce) package taco style cheese
1 (2.25-ounce) can sliced black olives, drained
1 tomato, chopped

Instructions
Spread refried beans into an even layer in the bottom of a 9-inch pie
pan. Top beans with a layer of guacamole. In a small mixing bowl,
combine sour cream and Simple Salsa Mix. Spread sour cream mixture on

top of guacamole. Layer remaining ingredients on top of the sour
cream mixture in the order provided. Chill for 20 minutes before
serving. Serve with tortilla or corn chips.

about 8 servings.

**BiggerPiggyBank** · 03-09-2007, 10:22 AM

ISO: Refried Bean Recipe

I am new to this group and I tried searching the archives, so I may have
missed it, but is there anyone out there that makes their own Refried
beans? I know it can be done, because I worked for Taco Bell ( back in
the day when we actually made them from scratch) but I am unsure how to
season them.

Any suggestions would be greatly appreciated.
Thanks
Sheri in FREEZING COLD Southern Oregon

**BiggerPiggyBank** · 03-09-2007, 10:22 AM

Re: Budget101.com : ISO: Refried Bean Recipe

Hi Sheri,

I have a recipe from Trader Vic's that I used for years that we
loved. For the past few years, however, I have refined it to be much
lower in fat. And we like this one just as well; but they're not
refried....

Let me know which you would like me to send.

Laine