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  1. #1
    Deal GURU
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    Default Simply Layered Mexican Dip

    Ingredients
    1 (16-ounce) can refried beans
    1 cup guacamole
    1 (8-ounce) container sour cream
    1 (1-ounce) package Ball 100% Natural? Simple Salsa Mix
    1 (4-ounce) can chopped green chilies
    1 (8-ounce) package taco style cheese
    1 (2.25-ounce) can sliced black olives, drained
    1 tomato, chopped

    Instructions
    Spread refried beans into an even layer in the bottom of a 9-inch pie
    pan. Top beans with a layer of guacamole. In a small mixing bowl,
    combine sour cream and Simple Salsa Mix. Spread sour cream mixture on
    top of guacamole. Layer remaining ingredients on top of the sour
    cream mixture in the order provided. Chill for 20 minutes before
    serving. Serve with tortilla or corn chips.

    about 8 servings.
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  2. #2
    Deal GURU
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    Default

    ISO: Refried Bean Recipe


    I am new to this group and I tried searching the archives, so I may have
    missed it, but is there anyone out there that makes their own Refried
    beans? I know it can be done, because I worked for Taco Bell ( back in
    the day when we actually made them from scratch) but I am unsure how to
    season them.

    Any suggestions would be greatly appreciated.
    Thanks
    Sheri in FREEZING COLD Southern Oregon
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  3. #3
    Deal GURU
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    Default

    Re: Budget101.com : ISO: Refried Bean Recipe


    Hi Sheri,

    I have a recipe from Trader Vic's that I used for years that we
    loved. For the past few years, however, I have refined it to be much
    lower in fat. And we like this one just as well; but they're not
    refried....

    Let me know which you would like me to send.

    Laine
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