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  1. #1
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    Default Frozen Cupcake and Muffin Batter

    Need just two cupcakes or muffins? No need to measure 1/3 or 1/6 pf an egg or a small fraction of a teaspoon of vanilla. Just make up the entire recipe and freeze. The batter can be frozen in freezer/containers/ bags or even in muffin pans. You can thaw in the refrigerator and bake as usual. If using in a muffin pan, you can even bake frozen, just add about 15 minutes to the baking time. No more extra cupcakes tempting you.

  2. #2
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    Default Re: Frozen Cupcake and Muffin Batter

    Wow. I just gained weight at the thought of never ending muffins in my house. Mmm. Sounds great. Thanks for the tip!

  3. #3
    Budget101 Done Digging
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    Default Re: Frozen Cupcake and Muffin Batter

    thank you so much, I never thought I could freeze the batter after it was made.

  4. #4
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    Default Re: Frozen Cupcake and Muffin Batter

    Quote Originally Posted by bethaliz6894 View Post
    thank you so much, I never thought I could freeze the batter after it was made.
    Me either...but this info can be super handy!
    Thanks for sharing.

  5. #5
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    Default Re: Frozen Cupcake and Muffin Batter

    Quote Originally Posted by MabelMartha View Post
    Need just two cupcakes or muffins? No need to measure 1/3 or 1/6 pf an egg or a small fraction of a teaspoon of vanilla. Just make up the entire recipe and freeze. The batter can be frozen in freezer/containers/ bags or even in muffin pans. You can thaw in the refrigerator and bake as usual. If using in a muffin pan, you can even bake frozen, just add about 15 minutes to the baking time. No more extra cupcakes tempting you.

    You can use your muffin tins as "muffin cube trays", simply fill them as full as you normally would for muffins, freeze and then run hot water over the bottom of the tin of frozen muffin batter for a few seconds to loosen them. Pop the frozen batter cubes into a vacuum seal bag and seal or use a ziploc. Then you have less room being used in your freezer until you're ready to bake your muffins.
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  6. #6
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    Default Re: Frozen Cupcake and Muffin Batter

    Whooooa. I think I need a new freezer now...

  7. #7
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    Default Re: Frozen Cupcake and Muffin Batter

    This is going to work with more than just cupcakes and muffins around here! Thank you so much for sharing this - what a great idea!

  8. #8
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    Default Re: Frozen Cupcake and Muffin Batter

    I have done this - it works great! I've also prepared a cake mix, put in two small square pans and frozen one to bake fresh at a later time.

 

 
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