Depression Era Rice Pudding Recipe

Depression Era Rice Pudding Recipe

Grease a glass 9″ x 13″ Pyrex dish with solid shortening.

Preheat oven to 300F.

½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste

Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon.

Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.

~Enjoy !~
Liss
Listmom & Creator/Designer of http://www.Budget101.com