A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)

It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings.

A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:


  • History of Food Preservation
  • Definitions of Various Food Preservation Methods
  • Food Safety and Safety Precautions
  • Sourcing Tools, Equipment and Food
  • Altitude Adjustments
  • Water Bath Canning Details & Pressure Canning Details
  • Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry
Amazon.com: A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living) eBook: Mel Jeffreys: Kindle Store