Ingredients

  • 1 lb. skinless polish sausage cut in 1" pieces
  • 3 potatoes, peeled & diced
  • 1 onion, diced
  • 1/2 cup baby carrots
  • 1/4 head of green cabbage, shredded
  • salt & pepper to taste
  • 1/2 cup of butter or margarine
Directions


  1. Cut a square of heavy-duty aluminum foil. Layer the vegetables and polish sausage in square and add approx. 1/4 cup of water per package. Leave enough room to bring the foil to the top and fold and seal. Tuck in and crimp the ends.
  2. Cook on grill or on a grate over campfire coals for about 1/2 hour. The meal is finished when the carrots are tender.