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  1. #1
    Liss
    Guest

    Default Depression Era Rice Pudding Recipe


    Depression Era Rice Pudding Recipe


    Grease a glass 9" x 13" Pyrex dish with solid shortening.

    Preheat oven to 300F.

    cup long grain white rice
    cup sugar
    1 can evaporated milk, diluted to make one qt [must use evaporated milk]
    1 cup raisins
    1 teaspoon vanilla extract
    teaspoon salt
    Cinnamon to taste

    Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 hours. Let cool and serve either warm or cold.


    ~Enjoy !~
    Liss
    Listmom & Creator/Designer of www.Budget101.com




  2. #2
    sanderoo1975
    Guest

    Default Depression Era Rice Pudding Recipe

    Hi,



    I tried this one using Basmati rice because it was all I had. It

    turned out really nice. Thank you.





    --- In Budget101_@yahoogroups.com, "Liss" <liss@...> wrote:

    >

    > Depression Era Rice Pudding Recipe

    >

    >

    > Grease a glass 9" x 13" Pyrex dish with solid shortening.

    >

    > Preheat oven to 300F.

    >

    > cup long grain white rice

    > cup sugar

    > 1 can evaporated milk, diluted to make one qt [must use evaporated

    milk]

    > 1 cup raisins

    > 1 teaspoon vanilla extract

    > teaspoon salt

    > Cinnamon to taste

    >

    > Place all ingredients except cinnamon in pan. Generously sprinkle

    top with

    > cinnamon . At least once during the baking, stir cinnamon crust

    into the

    > rice and sprinkle top again with cinnamon. Let bake until rice is

    tender, or

    > approximately 1 hours. Let cool and serve either warm or cold.

    >

    >

    > ~Enjoy !~

    > Liss

    > Listmom & Creator/Designer of <http://www.budget101.com/>

    www.Budget101.com

    >










  3. #3
    Liss
    Guest

    Default Depression Era Rice Pudding Recipe


    <SPAN class="718033711-27062008">>>I tried this one using Basmati rice because it was all I had. It
    turned out really nice. Thank you.<SPAN class="718033711-27062008">>>
    <SPAN class="718033711-27062008">
    <SPAN class="718033711-27062008">I'm glad you enjoyed it! I actually made it last night with Jasmine Rice for the same reason, lol, and it was really good that way too.
    <SPAN class="718033711-27062008">
    <SPAN class="718033711-27062008">~Liss



 

 

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