<div style="font-family:garamond,new york,times,serif;font-size:14pt;">I got this idea chatting on yahoo with a group member yesterday when I mentioned I had some raspberries in the fridge and had no idea what to do with them. (They turned out pretty durn good! lol) I just made this using frozen raspberries my mother forgot she had, turned out pretty good. I'm sure any fruit frozen, or any that may be ready to go bad can be used. If you have nilla wafers and ripe banana's you have an easy banana pudding.
~Tee

<span style="text-decoration: underline;">Easy Raspberry Parfait:

1 box (reg. size) vanilla jello pudding
Cool Whip
Frozen Raspberries (thawed)

- Prepare pudding per directions on box. Let cool if using the kind you cook. Layer a small amount into 4 parfait glass dishes. Put over a
layer of the raspberries, add a layer of Cool Whip, repeat until pudding is gone. Chill, and enjoy.
<span style="text-decoration: underline;">


<span style="text-decoration: underline;">

<span style="text-decoration: underline;">