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  1. #1
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    Default crockppot cubed steak

    I buy a family pack of cubed steak, and freeze it.

    a few days later I pull it out of the freezer, set in crock pot. I sprinkle a packet of liptoin onion soup and 2 cans of cream of mushroom soup. cook on low 9 hours or so. this makes the worst looking gravy every. when I come home from work, I stir this. the meat is very tender and falls apart. I usually serve this over rice or noodles. today I am going to serve it over mash potatoes.

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  3. #2
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    Default Re: crockppot cubed steak

    ohh this sounds really good! ty

  4. #3
    Deal GURU
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    Default Re: crockppot cubed steak

    This sounds interesting...wonder if pork cutlets would work also?
    Thanks for sharing!

  5. #4
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    Default Re: crockppot cubed steak

    I am not sure if this would work with pork cutlets. the reason I used cubed beef because it is one of the cheapest meats you can buy. therefor it is also one of the worst. that is why I cook it for 10 hours.

  6. #5
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    Default Re: crockppot cubed steak

    Looks like a good recipe. I'm not a fan of cream of mushroom soup. I wonder what else I could use. I do have lots of cubed steak in my freezer and would love another way to cook it (besides chicken fried).

  7. #6
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    Default Re: crockppot cubed steak

    if you look around this web site, you will find a cream of 'nothing' recipe. you could use that. you could also use cream of celery or cream of onion.

  8. #7
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    Default Re: crockppot cubed steak

    Thank you. I found the recipes for cream of anything and whatever.

 

 

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