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  1. #1
    Senior Member
    Join Date
    Jan 2006

    Default Favorite 3 ingredient Recipes: Fresh Orange Cream Parfaits

    Fresh Orange Cream Parfaits
    1-2-3 Desserts

    4 lb juice oranges (about 12)
    1 Tbsp plus 1/4 tsp unflavored gelatin, from 2 envelopes
    1 cup heavy (whipping) cream

    Serves 6

    1. Have ready an 8-in. square baking pan and six 8-oz stemmed glasses.

    2. Grate 4 tsp orange zest. Wrap 1 tsp; set aside.

    3. Juice the oranges (you should have 3 cups). Pour 1/2 cup into a
    small saucepan, sprinkle in gelatin; let stand 2 minutes. Stir with a
    heatproof rubber spatula over low heat until steaming and gelatin

    4. Pour into remaining juice. Stir in 3 Tbsp sugar until dissolved.
    Stir in 3 tsp zest. Pour into pan; refrigerate 2 hours, or until firm.
    5. Up to 4 hours before serving: Whip cream with 2 Tbsp sugar until
    soft peaks form when beaters are lifted. Stir in reserved zest. Cut
    gelatin into 1-in. squares. Using a spatula, place half the squares
    in the glasses and top them with half the cream. Repeat layers. If
    desired, garnish with orange slices.

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