Results 1 to 1 of 1
  1. #1
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006

    Default Favorite 3 ingredient Recipes: Fresh Orange Cream Parfaits

    Fresh Orange Cream Parfaits
    1-2-3 Desserts

    4 lb juice oranges (about 12)
    1 Tbsp plus 1/4 tsp unflavored gelatin, from 2 envelopes
    1 cup heavy (whipping) cream

    Serves 6

    1. Have ready an 8-in. square baking pan and six 8-oz stemmed glasses.

    2. Grate 4 tsp orange zest. Wrap 1 tsp; set aside.

    3. Juice the oranges (you should have 3 cups). Pour 1/2 cup into a
    small saucepan, sprinkle in gelatin; let stand 2 minutes. Stir with a
    heatproof rubber spatula over low heat until steaming and gelatin

    4. Pour into remaining juice. Stir in 3 Tbsp sugar until dissolved.
    Stir in 3 tsp zest. Pour into pan; refrigerate 2 hours, or until firm.
    5. Up to 4 hours before serving: Whip cream with 2 Tbsp sugar until
    soft peaks form when beaters are lifted. Stir in reserved zest. Cut
    gelatin into 1-in. squares. Using a spatula, place half the squares
    in the glasses and top them with half the cream. Repeat layers. If
    desired, garnish with orange slices.

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.