4 cups grapes
4 oz sour cream
4 oz cream cheese
1/4 cup granulated sugar
1/2 cup chopped pecans
4 tbsp brown sugar

1. De-stem and wash grapes; pat dry.
2. In a large bowl, whisk together sour cream, cream cheese, and granulated sugar.

3. Gently fold in grapes.
4. Sprinkle pecans and brown sugar on top.

Serves 4