Results 1 to 1 of 1
Thread: Easter's coming, my ham ideas
02-17-2007, 02:23 PM #1
- Join Date
- Feb 2007
Easter's coming, my ham ideas
My mom always gives me a big, sliced ham for Easter dinner, and I wanted to share what I do with the leftovers. First, I rub brown sugar all over the ham and cover iwth foil, roast it for about three hours.
Then, after serving to to family, I save the broth in the pan and remove most of the meat form the bone.
I save some for sandwiches, and divide the rest.
the next time I serve ham it will be scalloped potatoes and ham, my mopm taught me this when I was about 9. If you'd like a recipe, please post and I'll do my best, it's an eye balling type thing.
Then I'll either make bean soup woth the bone, or baked beans. Since I usually put bacon or salt prok in my beans anyway, I thought I'd try it with the bone, it turned out wonderful! Over conrbread, even my 'meat-at-every-meal' husband didn't say a word, except that it was very filling. So, one ham, three dinners and sandwhiches.
By d_awalker in forum Gardening & LandscapingReplies: 5Last Post: 02-05-2009, 05:02 PM
By FreebieQueen in forum FreebiesReplies: 0Last Post: 07-24-2008, 10:45 AM
By mlwood02 in forum Budget101 Discussion ListReplies: 0Last Post: 07-25-2003, 01:16 AM
By Join us at Budget101.com in forum Budget101 Discussion ListReplies: 0Last Post: 07-09-2003, 07:13 AM