Dump Recipe: Creole- Dump Recipes

Creole 1 Tablespoon Olive Oil 1/4 cup Chopped Onion 1/4 cup Bell Pepper 1 Clove Minced Garlic 14 oz can Whole Tomatoes (Chopped and undrained) 2 Teaspoons Worcestershire 2 Teaspoons Red Wine Vinegar

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  1. #1
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    Default Dump Recipe: Creole


    Creole

    1 Tablespoon Olive Oil
    1/4 cup Chopped Onion
    1/4 cup Bell Pepper
    1 Clove Minced Garlic
    14 oz can Whole Tomatoes
    (Chopped and undrained)
    2 Teaspoons Worcestershire
    2 Teaspoons Red Wine Vinegar
    1/2 Teaspoon Dried Basil
    1/4 Teaspoon Salt
    1/4 Teaspoon Pepper
    1/4 Teaspoon Pepper Sauce (Optional)

    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to coat. Bake until chicken juices run
    clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
    breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make

    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this
    may not be the best option with a side-by-side fridge/freezer). Preheat the
    oven to 350 F. Empty the contents of the bag into a large baking dish and
    bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
    minutes for chicken breasts).


    Shared with original Budget101 list by: Kristi Stone (Thank You!!!)

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

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