GARLIC-PARMESAN SMASHED POTATOES<SPAN class="546093513-17062008">- These are so Dat gum yummy!!

4 cloves garlic, halved

1 tablespoon olive oil

2-1/2 lbs. red potatoes, quartered

1/4 cup butter, cut into pieces

3/4 cup freshly grated Parmesan cheese

1/2 tsp. salt

1/2 tsp. pepper

1/2 cup hot milk

Sauté garlic cloves in hot oil in a large saucepan over medium heat

until golden.

Add potatoes and water to cover. Bring to a boil; cover, reduce heat,

and simmer 15 minutes or until potato is tender. Drain, discarding

garlic. Add butter and next 3 ingredients to potatoes.

Beat at medium speed of an electric mixer until fluffy, gradually adding

milk. (Do not overbeat.) Add additional milk, if desired, for creamier


Makes 4 to 6 servings.

~Enjoy !~
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