Bacon-Broccoli Quiche Cups for Two- Cooking for 2

Bacon-Broccoli Quiche Cups for Two 4 bacon strips, diced 1/4 cup fresh broccoli florets 1/4 cup chopped onion 1 garlic clove, minced 3 eggs 1 tablespoon dried parsley flakes 1/8 teaspoon seasoned salt, optional Dash pepper 1/4 cup shredded cheddar cheese

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  1. #1
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    Default Bacon-Broccoli Quiche Cups for Two

    Bacon-Broccoli Quiche Cups for Two
    4 bacon strips, diced
    1/4 cup fresh broccoli florets
    1/4 cup chopped onion
    1 garlic clove, minced
    3 eggs
    1 tablespoon dried parsley flakes
    1/8 teaspoon seasoned salt, optional
    Dash pepper
    1/4 cup shredded cheddar cheese
    2 tablespoons chopped tomato

    In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove
    to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, cook the
    broccoli, onion and garlic over medium heat for 2-3 minutes or until tender. In a

    small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and
    broccoli mixture; add cheese and tomato. Pour into two 10-oz. ramekins or custard cups
    coated with nonstick cooking spray. Bake at 400? for 22-25 minutes or until a knife
    inserted near the center comes out clean.

    Yield: 2 servings.

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