50 sandwich ideas

1. Open Sesame: a sesame bagel piled with deli roast beef, onions,

portabella mushrooms, fontina cheese, horseradish mayo and sprinkled

with toasted sesame seeds. Serve open-faced of course.

=

2. She’s Too Fat For Me: 3-foot-wide party sub stuffed with roast beef,

salami, beef bologna, cheddar and Swiss cheeses, lettuce, chunky

tomatoes, onions, mustard and mayo.

=

3. Beef L.T.: a double decker dried beef, lettuce and tomato sandwich on

toasted whole wheat with mayo.

=

4. Classic French Dip: French bread roll topped with mounds of tender

roast beef smothered in sauteed onions and melted Swiss cheese. And of

course au jus for dipping!

=

5. Rodeo Wrap: shredded deli beef, corn relish and a heapin dash of hot

pepper sauce in a warm corn tortilla.

=

6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled in

crescent dough and baked golden brown. For Oomph dip in spicy mustard.

=

7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa and

black beans with sliced deli beef, jalapeno cheese and a dollop of sour

cream.

=

8. The Francois: a flaky croissant and tender roast beef adorned with

Brie cheese, endive lettuce, green chili, cornichon, sliced tomatoes and

dijon mustard.

=

9. Down On The Farm: warm roast beef served open faced on a crusty

hoagie roll and buried in piping hot beef gravy.

=

10. What’s That There? mounds of deli beef smothered with mushrooms

sauteed in Worcestershire sauce then added to a crusty roll layered with

garlic may.

=

11. Mediterranean Hero: a hard roll stuffed with roast beef, lettuce,

provolone, tomatoes, cucumbers, red onion, black olives, minced garlic,

mayo, hot-sweet mustard and a sprinkle of dried basil.

=

12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg bagel

all topped with grilled eggplant slices and Baba Ganoush (a spread made

of tahini, roasted eggplant and roasted garlic).

=

13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento,

tomatoes, black olives and sun-dried tomato paste into a flour tortilla.

Chill put on your shades and enjoy!

=

14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef

topped with black and green olives, cheddar cheese, stone ground mustard

and a pimento on top.

=

15. The Gourmet: julienned carrots and green beans, cherry tomatoes,

Nicoise olives and endive lettuce tossed in Caesar dressing atop thinly

sliced deli beef on toasted French bread.

=

16. Risky Business: a hollowed french loaf stuffed full of roast beef,

sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red onions and

Russian dressing.

=

17. French Kiss: tender roast beef, black olives, yellow peppers, red

onion and feta cheese sprinkled with celery salt and drizzled with honey

mustard all lovingly tucked into a garden vegetable tortilla.

=

18. Nut ‘N Honey: thick slices of honey wheat bread spread with

honey-walnut cream cheese sandwiching slices of deli beef, sliced pears

and bleu cheese crumbles.

=

19. Beef Club: deli beef layered between 3 toasted slices of sourdough,

with bacon, lettuce, tomato and mayo. Serve sliced into triangles.

=

20. Greek Goddess: grilled pita bread wrapped around lean deli roast

beef, herbed Feta cheese crumbles, black olives and thinly sliced

onions.

=

21. Beef & Salsa Wrap: wrapped and ready-to-go combine warm roast beef,

lettuce, avocado slices, cilantro and salsa in a corn tortilla.

=

22. Fancy But Plain: simply a poppy seed bagel spread with herbed

butter, lean roast beef, sun-dried tomatoes and arugula lettuce.

=

23. Tasty Trio: thick-sliced deli roast beef spread with roasted garlic

and onion marmalade between two slabs of Russian rye bread.

=

24. Tooty Fruity: marinate deli beef with fresh garlic, lemon juice,

olive oil, wine vinegar, snipped dill, black pepper and a dash of salt.

Pair with kiwi or star fruit and serve open-faced on rye.

=

25. Blue Moon: mix crumbled bleu cheese with sour cream and layer on

slices of rye bread. Add lettuce, tomato, red onion and a full helping

of lean deli beef.

=

26. Oh, So L.A.: thinly sliced beef dressed lightly with cucumber

slices, green onions, sprouts, avocado and light mayo all wrapped in a

spinach tortilla.

=

27. Speedy Gonzalez: flour tortilla spread with cheddar cheese spread,

jalapeno peppers slices and deli roast beef. Wrap and slice into

bite-sized poppers!

=

28. It’s Very Gouda: sliced Gouda cheese melted atop sliced roast beef,

grilled zucchini and eggplant. Top with mayo and dijon mustard and serve

on sourdough bread.

=

29. Pacific Rim Sandwich: grilled, teriyaki marinated roast beef,

grilled pineapple slice, bean sprouts and red onion served on sliced

sourdough bread.

=

30. Door County Beef: hollowed sourdough baguette packed with deli roast

beef, dried cherries, bleu cheese and Roquefort dressing.

=

31. Veg Head: sun-dried tomato bread and lean roast beef beneath a bed

of cucumber slices, tomatoes, sprouts and radishes topped with creamy

dill dressing.

=

32. Texas Two Step: thick cut deli roast beef and barbeque sauce served

warm between two slabs of Texas toast.

=

33. Dilly Beef Wrap: a flour tortilla spread with dill cream cheese,

wrapped around chopped roast beef, shredded dill havarti cheese and

diced cucumber.

=

34. Jamaican Jerk: deli beef, green onions, diced pineapple and roasted

red peppers covered in spicy jerk sauce and wrapped in a flour tortilla.

=

35. Tex-Mex Wrap: warm shredded roast beef and salsa covered with

shredded cheese and wrapped in a flour tortilla. Bordered with a dollop

of sour cream and guacamole.

=

36. Turkish Pita Special: serve shredded deli roast beef with Tabbuleh,

Romaine lettuce and green pepper strips, all atop a whole wheat pita.

=

37. King Tut: Pile sliced deli beef, cubed eggplant and avocado on a

flour tortilla. Top with salt, pepper and vinegarette and wrap it

around.

=

38. Thai One On: a flour tortilla topped with a few slices of deli roast

beef, green onions, shredded carrots and spicy Thai peanut sauce. Go

ahead have two or three!

=

39. Grand Salami Slam: wind up and hit a home run with a sub roll loaded

with salami, provolone and spicy brown ballpark mustard.

=

40. Monte Cristo: thick-sliced deli roast beef, ham and Swiss cheese

sandwiched between two slices of day-old white bread. Dip sandwich in

egg mixed with orange juice and fry.

=

41. 5 Alarm Wrap: start with a cream cheese and roast beef layered

tortilla, set off the alarms with pepper jack cheese, jalapeno peppers

and onions.

=

42. Gotcha: Wrap deli beef, mango, jalapeno peppers, cilantro, parsley

and red bell peppers into a flour tortilla. The flavor will getcha!

=

43. Onion Hallow: a whole wheat tortilla wrapped around lean deli beef,

onions, toasted walnuts and honey walnut cream cheese.

=

44. Waldorf Sandwich: mix mayo, walnuts, tart apples and celery to make

a salad. Add a scoop of Waldorf salad on top of a slice of walnut bread

and roast beef.

=

45. Bistro: deli roast beef covered with caramelized onions, Brie cheese

and crisp bacon served on a walnut bun.

=

46. Plain Jane: extra deli roast beef on plain white bread with mayo.

=

47. Pucker Up: tender deli beef spiced up with garlic, onions, Limburger

cheese and lightly kissed with brown mustard served on a fresh onion

roll.

=

48. Tea Time: spread fresh white bread with whipped butter. Add a slice

of lean roast beef, Gruyere cheese, a bit of caviar and another slice of

buttered white bread. Remove crusts and cut into delicate finger

sandwiches.

=

49. Zippy Pockets: combine yogurt, horseradish and dry mustard; spread

on pita bread and top with piles of thin deli beef, alfalfa sprouts,

tomato slices and chopped olives.

=

50. Beef Pinwheel Rollups: spread a flour tortilla with pimento cheese

spread and roast beef. Add cheddar and provolone cheese slices, romaine

lettuce, a dill pickle spear and roll (up)!

The beauty of life is not how happy you are but how happy others can be

because of you.