Very Merry Berry



3/4 oz Sweetened Raspberry Syrup (found at local retailer)

8 oz double brewed Dunkin' Donuts coffee

1 oz of cream

1 tbs sugar

3/4 cup frozen mixed berries



Peanut Butter Bomb



8 oz double brewed Dunkin' Donuts coffee

1 regular scoop of vanilla ice cream (1/2 cup)

2 tbs caramel syrup

1 tbsp of creamy peanut butter

1 tbs of chocolate syrup



Combine all ingredients in blender and blend until smooth. Pour into

glass over ice.



Almond Joyish



8 oz double brewed Dunkin' Donuts coffee

1 regular scoop of vanilla ice cream (1/2 cup)

1 tbs sugar

2 tbs pina colada mix or coconut cream

2 tbs chocolate syrup



Combine all ingredients in blender and blend until smooth. Pour into

glass over ice.



Iced Chocolate Vanilla Cappuccino



1/2 cup sugar

1 cup water

3/4 cup sugar syrup

1 1/4 cup Dunkin' Donuts espresso (Customize with chocolate and


French-vanilla flavor shots or use 1/2 tsp vanilla extract.)



Bring water to a boil. Boil one minute and stir to completely

dissolve sugar. Set aside to cool. Measure and combine sugar syrup

and espresso. Place in flat bottom baking pan and place in freezer.

Whisk every 20 minutes until frozen - color will lighten and texture

will become "icy". When firm, whisk and allow to freeze overnight.

To serve: scoop into oversized cappuccino mug and serve with foamed

skim milk.