1/2 cup teriyaki sauce, plus extra for basting
1 (20 oz) can pineapple chunks-drained; reserving juice
2 tbsp canola oil
1 garlic clove-minced
2 lbs sirloin steak or boneless skinless chicken breasts or
peeled deveined shrimp-cut into 1 inch cubes
1 1/2 cups grape tomatoes
2 bell peppers-cut into 1 1/2 inch pieces
1 onion-cut into 1 1/2 pieces
1 cup baby bella mushrooms-cleaned and trimmed

1. Combine 1/2 cup teriyaki sauce, 2 tbsp reserved pineapple juice, garlic, and oil;
Pour over meat in plastic zip top bag. Squish around to cover meat completely.
Place in fridge and marinate for a couple hours.
2. After marinating, thread meat, vegetables, and pineapple on skewers; alternating ingredients. Discard used marinade.
3. Grill skewers; basting and turning; about 15-20 minutes or until done.